About This Product
Strong wooden handle with natural boar bristle brush will not melt when waxing your cheese. Apply two thin coats of melted cheese wax to your cheese at room temperature, allow drying between coats. Or use this brush to apply our Cream Wax Coating to your cheeses once they are air dry.
2 in. (5 cm) width
Includes shipping within the 48 States. International Shipping available.