CheeseMaker Testimonials
There are many gourmet home cheese makers from all over the world who enjoy creating cheeses. New York State is home to some excellent home cheesemakers like Brian B. of New York City. Brian sent this incredible photo of a homemade Camembert Cheese he made. You can just about taste the lovely creaminess of it here. The beautiful yellow color comes from the high quality milk Brian used.
Dear Steve:
I just wanted to thank you for all your cheesemaking help and support. Your book is a tremendous hands-on resource, and along with your supplies and cultures, had me producing great camembert from the very first batch. I have been producing batches of 8 almost monthly for a year now with consistent success.
Best regards,
Brian B.
New York, New York
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