Loading... Please wait...

Our Newsletter


Calcium Chloride-Dry-Wholesale

  • Dry Calcium Chloride 2 oz.
  • Dry Calcium Chloride 8 oz.
Price:
$45.00
Quantity:


Product Description

Wholesale Accounts Only-Two Size Options:

  -10   2 oz. Dry Calcium Chloride Packets & 10 4 oz. Fill Bottles.   $45.00

  -10   8 oz. Dry Calcium Chloride Packets & 10 4 oz. Fill Bottles.   $85.00

If you make a lot of cheese and use a lot of Cal.Chl. mixing the granules into water is easy and very cost effective. 4 oz(118ml). plastic bottle included. Add 1/4 of the 2 oz.(14g) dry form into the 4oz. plastic bottle. Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet.

The following concentration is mixing the granules into water:  1/4 teaspoon (1.2ml) in 5 oz. (148ml) provides 32.5 ppm calcium and 57.75 ppm chloride as CL.

 

  • 1/2 oz (14.2 g) makes 4 oz (113.2 ml) of liquid Calcium Chloride. 
  • 1 oz (28.3 g) makes 8 oz (226.4 ml) of liquid Calcium Chloride. 
  • 2 oz (56.7g) makes 16 oz.(452.8 ml) of liquid Calcium Chloride. 
  • 8 oz (226.4 g) makes 64 oz (1.8 l) of liquid Calcium Chloride.



Kosher Certified

 


Shipping included within the continental USA.

 

 


Find Similar Products by Category


Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!


Add to Wish List

Click the button below to add the Calcium Chloride-Dry-Wholesale to your wish list.



Home | Kits | Presses | Ingredients | Supplies | Workshops | Books | Testimonials | Gifts | About | Recipes | Links | Returns | Contact Us | Our Newsletter

Product Photography by Aryn Kresol. Compliments, Complaints or Suggestions? Please Contact Us

TheCheeseMaker.com | 11611 North Grace Court (mailing address only/not a store) | Mequon, WI 53092 | 414-745-5483

©2012 TheCheeseMaker.com