Wholesale Accounts Only-Minimum Order 10 Units.
Two convenient sizes
- 1 oz. (29.5 ml)
- 4 oz. (118 ml)
Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet. Repackaging Kosher Cert Not Currently Active.
Shipping included within the 48 USA states. Email for international Postage Costs.