Wholesale Accounts Only-Minimum Order 10 Units.
Two convenient sizes
- 1 oz. (29.5 ml)
- 4 oz. (118 ml)
Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet. Repackaging Kosher Cert Not Currently Active.
Wholesale products not applicable for additional discounts.
Shipping included within the 48 USA states. Email for international Postage Costs.