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Deluxe Camembert/Baby Brie & Blue CheeseMaker Kit

$119.99
$99.97
(You save $20.02 )
Make your own Camembert and Blue Cheese; easy and complete!

About This Product

Make your own Camembert / Baby Brie, and Blue cheese at home.

MAKES 8 BATCHES EACH (2 Cheeses/Batch) of Camembert (Baby Brie) and Blue Cheeses (16 Batches combined; makes 32 cheeses!

Easy reorder for more cultures

Includes step by step detailed instructions- easy to make in your own kitchen!

  If you are NEW to making Cheese; refer to our ‘Basics of Cheese Making’ Notes and follow Recipes! 

Your DELUXE CAMEMBERT / BABY BRIE & BLUE KIT INCLUDES:

 STARTER CULTURES

  • theMilkman™ CAMEMBERT Complete Starter (enough for 8 batches of 2 cheeses each)
  • theMilkman™ BLUE CHEESE Complete Starter (enough for 8 batches of 2 cheeses each)
  • easily reorder theMilkman™ starters for more batches

  INGREDIENTS

  • (1) Packets Veal Calf RENNET for use with both Camembert and Blue Cheese making 
  • (1) 1 oz. Liquid Calcium Chloride (use for homogenized milk- see ‘Basics’ notes)
  • (1) 4 oz Kosher Cheese Salt to ‘salt and age’ your cheeses

 SUPPLIES

  • (1) Stainless Steel Curd Knife for cutting /cubing curds in the milk pot
  • (1) Stainless Steel Curd Scooper for scooping out curds
  • (1) Large Dial Thermometer; monitor your milk’s temperature
  • (1) set of small volume measuring spoons

 

 MOULDS TO FORM YOUR CHEESE

(2) Soft Cheese Camembert/ Blue Cheese Hoop Mould to form your curds

 

 AGE, WRAP AND STORE YOUR CHEESE

  • (1) Plastic Aging Container / Small – easily fits in most refrigerators
    • Includes draining platform and draining mat (hand wash-do not run in dishwasher)
    • (8) ea 10” x 10” Double Ply White Rind Wrapping Sheets for wrapping Camembert
    • (8) ea 9” x 9” Blue Cheese Foil wrapping sheets for wrapping Blue Cheeses

 

 Recipes and Education:

 BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage

  • Includes:  Step by Step Recipe Book for Camembert and Blue Cheese Making 
  • Optional: Emailed PDF version of the very detailed book:
    • Camembert/Brie & Blue Cheese Making Guide by Steve Shapson

 GIFT WRAP OPTION

**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Leave us a note at checkout if you'd like a Kosher Rennet substitute.

Shipping included within the Continental USA.   International shipping available.

What Our Customers Say

  • 5
    Standard Brie and Blue Cheese Kit

    Posted by Jeffrey Tidd on 9th Dec 2020

    Great kit for getting started. Has everything you need except a large pot 6-10 Qt and milk. Has enough ingredients to make a few batches. Nice way to see if you are really into making your own cheese. For the most part, it's easy....a bit of patience required, let the cheese ripen.

  • 5
    great kit

    Posted by Unknown on 28th Mar 2019

    love it, instructions are easy to follow and you have almost everything you need to make cheese.

  • 5
    great experience, product and directions very pleased with them

    Posted by ramona on 29th Aug 2018

    This has been a great experience The quality of the culture and rennet very happy with them