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Camembert & Blue Cheese Making Culture/Mold/Rennet/Packets
This product includes four packet-sets of cultures/molds and rennet**. The inoculants are freeze-dried direct set/DVI-Direct Vat Innoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.
Includes two Blue cheese packets: Four packets of culture/mold/rennet. Blue cheese: one packet will make two Blue cheeses using two gallons of milk. Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.
Includes two Camembert cheese packets: Camembert/Brie/Blue Cheese.
These packets are premeasured and easy to use. If you make these cheeses often, you will save money pur\chasing/using the individual items in the packets listed above. Or purchase the culture/mold/rennet/calcium chloride for these cheeses.
**Mesophilic MM100 series or MA11 series, Penicillum Candidum , Geotrichum Candidum, Penicillium Roqueforti(blue cheese) and Organic Dry Calf rennet powder.
Shipping included within the United States. International shipping, please add $2.00 at checkout.