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Camembert & Blue Cheese Making Culture/Mold/Rennet Packets
This product includes four packet-sets of cultures/molds and matching rennet. Each packet can be used with 1-2 gallons of milk to make either 2 or 4 Camembert or Baby/Brie cheeses or 2 or 4 Blue cheeses. The inoculants are freeze-dried direct set/DVI-Direct Vat Innoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.
Includes: four sets of culture/mold/rennet. Each set can be used with 1-2 gallons of milk.
- Chr Hansen CHN-22 or Mesophilic MM Series lactic starter culture
- Dry Calf Rennet ( or use other rennet of your choice)
- Penicillum Candidum Neige
- Geotrichum Candidum
- Penicillium Roqueforti PV
These packets are premeasured and easy to use.
These packets are premeasured and easy to use. If you make these cheeses often, you will save money purchasing/using the individual items in the packets listed above. Or purchase the culture/mold/rennet/calcium chloride for Blue cheese.
Shipping included within the United States. International shipping, please add $2.00 at checkout.