These herbs and spices are imported from Holland and are specially prepared for use in cheesemaking. You can mix them into cheese curds to enhance flavour of both soft and hard cheese. Or you can sprinkle them on top of your aging cheese. We suggest using a small amount so you don't overwhelm the natural flavor of the cheese.

Kosher Certifications: For those who wish to see the Kosher certifications from the manufacturer, refer to each product listing. Repackaged Kosher Certfication: Our repackaged products are certified Kosher by Kosher Supervisors of Wisconsin, LLC.   Questions about our products, Kosher certs and/or repackaging Kosher certs can be addressed by contacting us.