Important Note: Rennets vary in their strength (ability to coagulate milk). Their ability to coagulate milk varies with the type of milk being used. To insure your milk coagulates property and in a timely manner, I suggest using calcium chloride, especially if you are using homogenized milk. Calcium Chloride will also insure you attain a clean break, proper coagulation and more yield. Mix the correct amount of rennet in a small amount of clean water before adding to the milk. Tablet and powder rennet can be mixed with a little clean water before adding to the milk. Store liquid rennet in refrigerator. Store powder and tablet rennet in the freezer.
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