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Morel Mushrooms

Every season Morel mushrooms fruit after the springs rains in Wisconsin, Iowa, Michigan and Minnesota.  We choose the freshest specimens and dehydrate them slowly over 30 hours to maintain their freshness and flavor. Once dried, they will last years. When rehydrating Morels, pour warm water over them and wait a few minutes to bring them back to their original state. DO NOT allow them to stay in the water too long, as they can become soft and hold too much water. Cook them in a saute pan with a little butter or olive oil for a few minutes.  Or you may want to pulverize them while still dry. Add the powder to sauces or soups for maximum flavor.  


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