Thermometers, Salometers, & pH Meters
Cheese making is a delicate science that requires the right conditions. You need certain cheese making equipment that ensures that you are meeting these conditions, including the right temperature and acidity. That is why you need a thermometer and pH meter for making any type of cheese. If you are making a cheese with a brind, such as brie, it is also necessary to have a salometer. If you need any of these tools for making cheese, shop The CheeseMaker. We have a variety of cheese making equipment to help you in your homemade cheese endeavors. Shop today!