This kosher and vegetarian certified liquid rennet is double strength, so use half the amount your regular recipe calls for. Rennet is used in cheese making for seperating the curd from the whey. This rennet is safe to use when producing vegetarian cheeses.
Naturally produced through fermentation,CHY-MAX® M is double-strength, Kosher, Halal & Vegetarian certified. More coagulation efficiency cheese yield. Mild and rounded flavors. CHY-MAX® M is natural and is not GM/ non-GMO. This product is highly concentrated. Follow the usage rate. If you're now using ChyMax Extra Chymosin, start by using 50% less of the ChyMax M rennet.
This rennet is acceptable for the production of vegetarian cheeses.
Hobbyist usage rate: .015 tsp/.076ml or (2-3.5 drops) per gallon(3.78 liters) of milk. Industry: refer to Information Sheets below.
Available in 1 oz.(29.5ml), 4 oz.(118ml, 1 pint (.47 liter), 1.056 quart(1 liter**). This rennet is Kosher approved and acceptable for vegetarian cheeses.
**Note: the liter size is sealed/labeled/certified Circle K Kosher.
Shipping included within the USA.