Product Comparison: Mesophilic Starter Series MA11-14-16-19 VS Mesophi...
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|Product||Mesophilic Starter Series MA11-14-16-19||Mesophilic Starter Series MA 4001-4002|
|Summary||Acidify your milk to make your own camembert and brie cheese. Can also make cheddar, colby, montery jack, blue cheese, feta, chevre and other cheeses. This culture will add a milder flavor to you...||This mesophilic culture can be used in making hard or semi-hard cheeses such as roquefort, cambozola, castello blue, colby, cheddar, gouda and brick. This culture can also be used with all types of mi...|
Make your own homemade camembert or brie cheese. This mesophilic starter is used to acidify milk and add flavor to camembert and brie cheeses.
This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses.