"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Product Comparison: Mesophilic Starter Series MA11-14-16-19 VS Mesophi...
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|Product||Mesophilic Starter Series MA11-14-16-19||Mesophilic Starter Series MA 4001-4002||Mesophilic Starter Series MM100-101|
|Summary||Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (freeze-dried direct set/DVI-Direct Vat Innoculation)Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per ...||Available in both 5 and 25 dose packet sizes with the 25 dose packet being the better value. Refer to Spec Sheet for usage rates. Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactoc...||This culture can be used to make Camembert/Brie,Blue cheese, Mozzarella, Chevre, Feta, Fromage Blanc and others. Refer to Spec Sheet for usage rates. (LL) Lactococcus lactis subsp. lactis (LLC) L...|