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Product Comparison: Mesophilic Starter Series MA11-14-16-19 VS Mesophi...

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Product Mesophilic Starter Series MA11-14-16-19Mesophilic Starter Series MA 4001-4002Mesophilic Starter Series RA 21-22-24Mesophilic Starter Series MM100-101
Image mesophilic starter series MA11-14-16-19Mesophilic starter series MA 4001-4002 cultureMesophilic start series RA 21-22-24Mesophilic MM 101-100 Series
Price $14.97$6.97$27.97$14.97
Brand N/AN/AN/AN/A
Availability N/AN/AN/AN/A
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Summary Acidify your milk to make your own camembert and brie cheese. Can also make cheddar, colby, montery jack, blue cheese, feta, chevre and other cheeses. This culture will add a milder flavor to you...This mesophilic culture can be used in making hard or semi-hard cheeses such as roquefort, cambozola, castello blue, colby, cheddar, gouda and brick. This culture can also be used with all types of mi...(125 doses) Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (ST) Streptococcus thermophilus (freeze-dried direct set/DVI-Direct Vat Innoculation)An e...The mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chevre, feta, fromage blanc and other cheeses.  Refer to Spec Sheet for usage rates. (LL)...
Other Short Description:
Make your own homemade camembert or brie cheese. This mesophilic starter is used to acidify milk and add flavor to camembert and brie cheeses.

Short Description:
This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses.

N/AShort Description:
Make your own amembert, brie, blue, mozzarella, chevre, feta, fromage blanc using this mesophillic starter.