Product Comparison: Mesophilic Starter Series MA 4001-4002 VS Mesophil...
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|Product||Mesophilic Starter Series MA 4001-4002||Mesophilic Starter Series MM100-101|
|Summary||This mesophilic culture can be used in making hard or semi-hard cheeses such as roquefort, cambozola, castello blue, colby, cheddar, gouda and brick. This culture can also be used with all types of mi...||The mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chevre, feta, fromage blanc and other cheeses. Refer to Spec Sheet for usage rates. (LL)...|
This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses.
Make your own amembert, brie, blue, mozzarella, chevre, feta, fromage blanc using this mesophillic starter.