Product Comparison: Organic Microbial Liquid Rennet VS Veal Calf Liqui...
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|Product||Organic Microbial Liquid Rennet||Veal Calf Liquid Rennet||Chymosin (ChyMax Extra) Liquid Rennet|
|Summary||Recommended, (but not required) for fresh and soft cheeses. Double strength microbial rennet derived from Mucor miehei. Contains no preservatives (sodium benzoate/potassium sorbate)or colori...||Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. rennet is the enxyme that curdles the casein in milk. Single Streng...||ChyMax Extr liquid rennet is recommended, (but not required) for low moisture/hard homemade cheeses. Can be used when making fresh cheese as well. Available in multiple sizes, great for artisan cheese...|
Veal calf liquid rennet is our recommended rennet for making a large variety of homemade cheese.
ChyMax Extra liquid rennet is our recommended rennet to be used while making low moisture cheeses at home. Available in multiple sizes. Perfect for making homemade cheese.