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Product Comparison

Product Comparison: Penicillium Candidum - Neige VS Penicillium Candid...

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Product Penicillium Candidum - NeigePenicillium Candidum - Sam3Penicillium Candidum - HP-6Penicillium Candidum - ABL
Image Penicillium Candidum mold for making Camembert and BrieSam mold for making Camembert and BriePenicillium Candidum mold for making Camembert and BriePenicillium Candidum mold for making Camembert and Brie
Price $7.97$9.97$12.97$14.97
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Summary (2 or 10 dose)(freeze-dried direct set/DVI-Direct Vat Innoculation)More information on other strains coming soon. This is a white mold that is used to ripen and flavor Brie, Camembert, and a variety o...(2 or 10 dose)(freeze-dried direct set/DVI-Direct Vat Innoculation) This strain should be used with bloomy rinds that seem to get contaminated by unwanted molds. This strand features medium density a...(10 dose)(freeze-dried direct set/DVI-Direct Vat Innoculation) This strain is traditional, featuring bright white appearance, moderately rapid growth, and medium-low thickness. It is ideal for mixed-...  (10 dose)(freeze-dried direct set/DVI-Direct Vat Innoculation)ABL is a traditional strain of Penicillium candidum. This is perfect for thin rinds in Brie and Camemberts. This can be used on it...
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