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Product Comparison: Acidophilus-Yogourmet Yogurt-Dry Culture/Recipe VS...
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|Product||Acidophilus-Yogourmet Yogurt-Dry Culture/Recipe||ABY3 Probiotic Yogurt Culture/Recipe||Bulgarian Yogourt-Dry Yogurt Culture/Blue Packet/Recipe|
|Summary||This culture makes a sweet, lower acid yogurt. Each 5 gram packet will make 1 liter of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can be...||Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine mesh fo...||Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can ...|