Everything for the serious home &
From Wisconsin - America's Dairyland
"Blessed are the cheesemakers" ~ Monty Python
Product Comparison: Bulgarian Yogourt-Dry Yogurt Culture/Blue Packet/R...
Your product comparison is shown below. Click a product attribute in the left column to sort by that attribute.
|Product||Bulgarian Yogourt-Dry Yogurt Culture/Blue Packet/Recipe||ABY3 Probiotic Yogurt Culture/Recipe|
|Summary||Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can ...||Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine mesh fo...|