Food grade cheese coatings from CSK (Holland). Non-petroleum cream wax with mold inhibitors (Natamycin). Easy clean up using warm/hot. Use a natural bristle brush to apply. Excellent for brushing on hard cheeses with or without adding the melted hard wax afterwards. Allow proper drying between coatings.
NOTE: The above photos do not reflect the dried color. DO NOT ALLOW THIS PRODUCT TO FREEZE.
Yellow(natural)-Dries Light Yellow(natural)
Red-Dries Deep Red
Shipping included within the USA.
Posted by Diane Thomas on 2nd Jul 2017
Cream Wax has made my cheese making experience a pleasure - No mold when aging. Fabulous product.
The Cream wax is very easy to use.
Posted by Thomas Lynch on 5th Mar 2017
The Cream wax is very easy to use. Just paint it on your cheese after it has air dried to prevent unwanted mold. Cleans up with water.
never buy wax again
Posted by Bill Hanks on 30th May 2016
I love this product. So much easier than wax and nowhere near as messy. Easy clean up with warm water.
Helps retain moisture & prevent mold
Posted by Nancy-Rebecca McCarty on 12th May 2013
I was having trouble keeping my hard cheeses from drying out and getting unwanted mold. This product is easy to use, must brush on, a few coats (let each coat dry between applications) to get a good rind. This product forms a flexible rind, which is edible (& pretty tasteless), it effectively excludes air, keeps moisture in, and somewhat inhibits mold growth if applied correctly. The rind is flexible, unlike wax, it doesn't crack in ageing. Helps improve quality of end product a lot if you age cheeses under less than ideal conditions (like in a home frig).