 Deluxe Large Brie CheeseMaker
Kits
with eBook Guide |
For a limited time I am including THE BEST Cheese Knife ($18.97 value)
with purchase of any of my Deluxe Kits |
Free Shipping in the US./ Shipped same day as ordered Mon-Sat.
See international shipping rates at checkout. |
Now offered is a new kit for those who love making Brie but wanted a larger mould to work with.
These kits include one professional Brie mould and one professional Camembert mould. |
Deluxe
CheeseMaker Kit and Digital eBook Guide - $158.97
The Deluxe Kit includes
everything in the Standard Kit plus additional cultures* to make over 300 Camembert/Baby-Brie cheeses and Large Brie cheeses, plus my digital eBook
Guide. Full color with detailed
photos/40 pages. *The dry cultures will last in your freezer/refrigerator indefinately.
Whether you love Camembert/Baby-Brie or Large Brie cheese, or both, there is a Kit for you.
You'll want to use 1.5 gal(5.6 liters) of milk to make one Camembert and one Large Brie at one time.
When you order The CheeseMaker
Kit, you can download the Digital eBook Guide upon purchase and
start reading within minutes. You will also receive free lifetime updates
to the eBook.
Click Here to Download
a Preview
The eBook guide is available in Adobe Acrobat .PDF file
format. You will need the free Acrobat Reader program in order to view
the guide.
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 $158.97
$163.97
With printed Hard Copy of eBook.
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Here are some of
the things you’ll
learn from my guide:
- How to use simple household items to make delicious
Camembert, Baby-Brie and Large Brie cheeses and Blue cheeses.
- Step by step, easy to understand 40 page guide with
photos of the process.
- The history of France's popular export:
Camembert and Brie cheeses.
- A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining your
Cheese Cave (refrigerator).
- Supply list: some supplies can be already found in your
kitchen!
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The CheeseMaker Kit Includes:
(1) Plastic aging container - 16 3/8in.(41cm)length x 11 1/2in.(29.2cm)width x 5 7/8in.(14.9cm)height.
Easily fits on the shelf
of most refrigerators.
(1) Taylor Instant Read 1" Dial Thermometer. (0-220f)
(1) Draining mat.
(1) Draining Platform.
(1) Small Spray Bottle.
(1) Three piece measuring spoons .
(1) Calcium Chloride. Helps milk coagulate (form a curd).
(1) Plastic Professional Brie 7in.(180mm) width, 4.3in.(110mm) height and 1 Pro. Camembert mould
4.3in.(110mm) width, 4.3in.(110mm) height.
(4) Dry cultures packets to make four large Bries and four Baby-Brie cheeses.
Dry cultures including rennet to make over 300 Camembert/Baby-Brie and Large Brie cheeses.
Mesophilic starter culture, Dry Calf Rennet*, Penicillum Candidum andGeotrichum Candidum.
*When checking out, leave note if you prefer Kosher rennet either Rennet tablets or liquid Vegetarian Rennet 4 oz.
Double layer microperforated white mold type papers for wrapping and aging.
(16 sheets/8 250mm and 8 410mm)
(1) The Cheese Knife
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When you purchase my eBook guide, you'll
get automatic updates and any new information about making these cheeses.
I’m extremely confident that you’ll master the cheese making process
with my easy and comprehensive guide. So confident that if you use my system
for 60 days and don’t produce great Camembert, Brie and Blue, I’ll
refund the entire price-no questions asked! |
If you're sending my Kit & eBook as a gift to someone,
I'll include a gift card along with the Kit.
Let me know what you want written on the card at checkout. |
