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  • Mesophilic Culture Feta Series A-B

Feta-Mesophilic Series A-B


Product Description

100 doses


  • (LL) Lactoccocus lactis subsp. Lactis
  • (LC) Lactoccocus lactis subsp. Cremoris
  • (ST) Streptococcus thermophilus
  • (LB) Lactobacillus delbrueckii subsp bulgaricus
  • (LH) Lactobacillus helveticus

Specially-formulated freeze-dried culture blend for the manufacture of Feta cheese. Medium fast to fast acidifying culture with no gas production (citrate fermentation). Due to the addition of L. bulgaricus and L. helveticus, it results in a higher proteolytic activity which improves taste and produces a creamy texture. Works well with all milk types. Use Lipase powder along with this culture to make Feta. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters)

Kosher Certified

Spec Sheet


Shipping included within the 50 United States.  International shipping available.

Product Reviews

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  1. Really good!

    Posted by Unknown on 15th Mar 2016

    Great product and price and free quick shipping! Made some this week very pleased! I was looking for a new cheese making supplier after some issues with my old one I believe I have found it!

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