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  • Mesophilic Flora Danica Culture

Flora Danica-Mesophilic Starter

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Product Description

Flora Danica mesophilic starter is great for making goats milk cheese, harvati, baby swiss, gouda, edan and blue cheese. You can even make homemade buttermilk, sour cream, cream cheese, cottage cheese and crème fraiche. Flora danica will produce the buttery flavor that makes these cheeses so delicous.

(50 dose packet) 

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70. Can be used to make Camembert/Brie but you must use another Mesophilic starter culture also. CHN-11 will produce slightly less gas then the CHN-22 and Flora Danica, but CHN-11 is a faster acidifier.  Flora Danica will yield the fullest flavor. Flora Danica and CHN-22 can be used interchangeably as the CHN-11 can be with little or no noticeable difference.  However, when switching from Flora Danica and CHN-22 to CHN-11 you will need to take these properties into account. 

The 50 dose packet will acidify approximately 100 gal. (378 liters of milk).


Kosher Certified

Flora Danica Specs

 

Shipping included within the 50 United States.  International shipping available.

Other Details

Short Description:
Flora Danica is a mesophilic culture used to acidify milk and add a full, buttery, flavor to cheeses such as brie, blue and cream cheese!

Product Reviews

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  1. Handy for small scale cheesemaker

    Posted by Sheila Lee Thompson on 15th Aug 2017

    Excellent product and extremely swift delivery to UK. Supplied with strong zip lock bag to keep the packet fresh in the freezer once opened - ideal for small scale cheesemakers. Much nicer texture & flavour than the starter culture I had been making :)

  2. Cream Cheese

    Posted by Irene on 28th Jul 2017

    I make great cream cheese with this florica danica. It is lightly tangy, very easy and wonderful. Delivery service was prompt

  3. Love to make cheese

    Posted by Beverly Hicks on 16th Jul 2017

    We have started raising dairy goats and really liked how the Danita starter worked. The cure was perfect

  4. Value&Service

    Posted by Unknown on 29th May 2017

    Shipping was quick! I was surprised that you really can tell a difference in the flavor over the other culture. It was much more cost-effective to purchase this product than individual packets. Looking forward to doing more business with you!

  5. Good product

    Posted by Vera on 5th Jan 2017

    This is a good quality culture, keeps for ages in the freezer (just used up a batch which is two years old), and would recommend. Postage to France was fast, and will use The Cheesemaker again.

Showing reviews 1-5 of 10 | Next

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