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From Wisconsin - America's Dairyland
"Blessed are the cheesemakers" ~ Monty Python
Wholesale Accounts Only-Minimum Order 5 Units.
Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers. (50 doses) good for making many many batches of cheese.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. Cremoris
- (LLD) Lactococcus lactis subsp.biovar.diacelylactis
- (LH) Lactobacillus helveticus
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Shipping included within the USA states. Email for international Postage Costs.