Multi-Cheese Making Workshop |
Saturday-Sunday January 17-18, 2009 |
|
This Two Day Workshop is now full. If you would like to be notified about a spring
workshop at The Inn, enter your name and email address below and I notify you soon
about the date of the next Two Day Workshop at The Inn. |
|
|
Join us for a fantastic multi-cheese making workshop held at the elegant Inn at Lonesome Hollow, located in beautifully rural Soldiers Grove, Wisconsin. Enjoy the company of other cheese making enthusiasts in a small and personal group environment. Visit two local creameries. Enjoy tasting local and homemade cheeses and wines. Learn the craft of making Camembert/Brie, Chevre, Feta, Ricotta and more. Take home your homemade Camembert, Feta and Chevre to finish aging and enjoying in your home. |
- Friday late afternoon/early evening: Taste local and homemade Camembert/Brie, Feta and other cheeses paired with local wines.
- Saturday: 8am tour of local creamery Mt Sterling Co-op Creamery where you will see the cutting, milling and pressing of the cheese made in the early hours. Hear from the head cheesemaker about their operation.
- 10am-12pm: Learn the basics of cheesemaking while making Camembert/Brie. Make Ricotta cheese from the whey.
- 12-1pm: Lunch break.
- 2pm: Tour of Old Country Cheese, a local creamery.
- 4-5pm: Chèvre and Feta cheese making.
- 6pm: Special dinner at Country Gardens, local restaurant where Camembert, Chevre will be used in our menu. This dinner will be informal and inexpensive.
|
|
|
|
- Sunday: 9am: Breakfast (for Inn guests only)at the Inn to include cheese in the menu.
- 10am: Prepare your cheeses you made on Saturday for travel. Salting and unmoulding of Camembert, moulding Chèvre, and preparing Feta blocks for travel.
- 12noon: Depart the Inn with your homemade cheeses.
|
 What you need to bring to the workshop: Your appetite for cheese and wine and a zest for learning to make gourmet cheese. |
What is included in the workshop: All wine and cheese, tools and equipment needed to make your homemade cheeses, Camembert/Brie/Blue Cheese Making eBook Guide, Chevre mould, container to take your cheeses with you. |
What is not included in the workshop: Lodging at the Inn and transportation to The Inn, creameries and any restaurants. Meals bought at local restaurants, cheese bought at local creameries. |
How to book this workshop: Payment for the workshop can be made online (see link below). When booking workshop online you will receive a link to download my Camembert/Brie/Blue Cheese Making eBook Guide. Payment can also be made by check prior to the workshop mailed to address at bottom of this page. Feel free to call or write me if you have any questions about this workshop. |
| Workshop Content Details(click here) |
| |
Two Day Cheese Making Workshop
For One Person
$125.00 |
 |
|
|
|
 |
|
|
