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  • Mesophilic Culture Starter Series CHN 11-19

Mesophilic Chr-Hansen CHN-11/19


Product Description

Type LD (50 doses). This packet will inoculate 130 gallons (500 liters) of milk. Use the appropiate amount for your batch size.

  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use approximately 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

The culture is primarily used in the manufacturing of Continental (Alpine cheeses) semi-hard cheese varieties with eyes, Gouda, Edam, Leerdam and Samsoe. CHN-11 will produce slightly less gas than the CHN-22 and Flora Danica, but CHN-11 is a faster acidifier.  Flora Danica will yield the fullest flavor. Flora Danica and CHN-22 can be used interchangeably as the CHN-11 can be with little or no noticeable difference.  However, when switching from Flora Danica and CHN-22 to CHN-11 you will need to take these properties into account. 


Click here for spec and application sheet no 1.

Shipping included within the USA.  International shipping available.

Product Reviews

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  1. My go to culture

    Posted by Ryan H. on 29th Nov 2014

    I bought this product for Blue cheeses but find it useful in so many others. Very fast acidifier, recommend adjusting times or using a ph meter. Fantastic in Morbier, Tommes, and of course Blues.

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