Mesophilic Chr-hansen R-704 (50 doses)
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Hobbyist usage rate: Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). The culture is primarily applied in the production of cheeses with a closed texture, Cheddar, Feta and Cottage cheese. The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
Shipping included within the USA.