Everything for the serious home &
From Wisconsin - America's Dairyland
"Blessed are the cheesemakers" ~ Monty Python
Mesophilic Starter Series MA 4001-4002
Available in both 5 and 25 dose packet sizes with the 25 dose packet being the better value.
Refer to Spec Sheet for usage rates.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8, tsp. .per 2-5 gallons(7.5-18.9 liters)
Shipping included within the 50 United States and Canada.
Find Similar Products by Category
good cheese culture
Posted by Cindy Drozda on 21st May 2015
I've had good success with my cheese, so the culture must be good. The Cheesemaker is a great company to deal with.
My Number One Culture
Posted by Lyn on 21st Sep 2014
I have loved this culture since I first found it. It's my everyday, work-horse, got-to culture. I have had good success with it in all kinds of cheeses.