Loading... Please wait...

Our Newsletter

Mesophilic Starter Series MA 4001-4002

  • Image 1

Product Description

Available in both 5 and 25 dose packet sizes with the 25 dose packet being the better value.
Refer to Spec Sheet for usage rates.


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8,   tsp. .per 2-5 gallons(7.5-18.9 liters)


Spec Sheet

Kosher Certified


Shipping included within the 50 United States and Canada.

Find Similar Products by Category

Write your own product review

Product Reviews

  1. good cheese culture 5 Star Review

    Posted by on 21st May 2015

    I've had good success with my cheese, so the culture must be good. The Cheesemaker is a great company to deal with.

  2. My Number One Culture 5 Star Review

    Posted by on 21st Sep 2014

    I have loved this culture since I first found it. It's my everyday, work-horse, got-to culture. I have had good success with it in all kinds of cheeses.

Add to Wish List

Click the button below to add the Mesophilic Starter Series MA 4001-4002 to your wish list.

Home | Kits | Presses | Ingredients | Supplies | Workshops | Books | Testimonials | Gifts | About | Recipes | Links | Returns | Contact Us | Privacy Notice

Product Photography by Aryn Kresol. Compliments, Complaints or Suggestions? Please Contact Us

TheCheeseMaker.com | 11611 North Grace Court (mailing address only/not a store) | Mequon, WI 53092 | 414-745-5483

©2012 TheCheeseMaker.com