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  • Mesophilic Starter Culture Series MA11/14/16-19-50

Mesophilic Starter Series MA11/14/16-19-50 dose size Wholesale-5 Units


Product Description

Wholesale Accounts Only-Minimum Order 5 Units.


This culture will add a milder flavor to your Camembert/Brie). Can also be used to make Cheddar, Colby, Montery Jack, Blue cheese, Feta, Chevre and others. This gives a clean buttermilk flavor and forms a close texture with no holes/eyes. It makes a great base for blending with other single-strain cultures.  Available 50 dose packet which will make many batches. See spec sheet below for more information.


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Kosher Certified

Spec Sheet for 11,14,16,19


Shipping included within the USA states. Email for international Postage Costs.

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