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CheeseMaker Testimonials
There are many gourmet home cheese makers from all over the world who enjoy creating cheeses. California produces high quality milk for making gourmet cheeses like Camembert, Brie and Blue style cheeses. California home cheese making is becoming quite popular. Besides brewing beer, making wine, and hunting gourmet mushrooms, Mike and Stacey make gourmet cheese. I believe this is their first attempt at making homemade camembert cheese and it looks incredibly delicious.
Dear Steve,
Thank you for the updates!
My wife and I are experienced home-brewers (beer and wine (and yogurt and bread)) and have all the beer making and sanitizing routines nailed down well. But, making cheese will be a new experience for us. I haven't had a chance to fully soak up the instructions in your guide, but it seems pretty straight-forward. And the pictures ... are worth a thousand words, as they say.
Will let you know if we have any questions.
Here's a photo Stacey took last Sunday before we sat down to enjoy our first homemade cheese. And, it was so good! This weekend we plan to make our first Stilton.
Best regards,
Mike F.
Fairfax, California
TheCheeseMaker.com
c/o Cedarburg Homebrew and Wine
W62 N590 Washington Ave.
Cedarburg, WI 53012
414-745-5483 |
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