Diana's recipe:For my size wheel I used about 8 sheets of phyllo dough. I took my wheel and cut it through the middle to make two thin layers (like making a two layered cake). Then I spread a nice coating of honey on the cut sides of the cheese. I sprinkle a layer of crushed pecans on the honey and sandwiched the halves back together so it looked like it id before it was cut, now it just has a inner layer of honey and nuts. You could probably use whatever type of crushed nut you prefer. You could even get fancier and add some chopped dates/ figs/ or even dried sweetened cranberries!!!.. Then I brushed about 8 sheets of phyllo dough with melted butter and set the wheel in the center of all eight sheets and folded the phylo over so it was all wrapped like a little present.  I put it on a greased baking sheet with the phyllo wrapping ends on the bottom- so it doesn't unfold while baking, and  put it in a preheated oven at 350 for about 15 minutes, until the phyllo was brown and toasty. I let it rest for at least 5 minutes before cutting. Now if your wheel is bigger you may have to let it go longer or use more phyllo. I don't think you can really mess it up, however it comes out I am sure it will be good.