"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Recipes for Making Cheese
I have made the following recipes many times, making improvements in their protocol. Yet you may even come up with a slightly different method or ingredients and get a great result. Cheese making is 90% craft and about 10% science. Don't be afraid of making small changes when you think it will improve your resulting cheese. - Steve Shapson