10 x 10 inches (254x254mm) These will wrap the Traditional Camembert Moulds.

Same professional wrapping sheets commerical soft cheese makers use.

Double layer microperforated wrapping paper.  One side of this paper is designed to absorb any excess moisture.  The other side is polypropylene and has very tiny holes in it for porosity.  This lets your bloomy rind cheeses breath. Included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.