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- Bulgarian Yogurt-Dry Culture
Bulgarian Yogurt-Dry Culture
Product Description
(10 grams)
(freeze-dried direct set/DVI-Direct Vat Innoculation)
- (ST) Streptococcus thermophilus
- (LB) Lactobacillus bulgaricus
Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture which can be recultured to make more yogurt. Easy instructions on packet.
This culture can be recultured for several batches.
Click here to download: How to Make Yogurt.
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