Four convenient sizes

• 1 oz. (29.5 ml)
• 4 oz. (118 ml)
• 8 oz .(236 ml)
• 1 pint (.43 liter)

Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet.

Kosher Certified

Does not include repackaging.