Prepackaged 4 Camembert/Brie CheeseMaker Dry Cultures.
(each single packet of inoculant & rennet used with 1-2 gallons of milk)
(freeze-dried direct set/DVI-Direct Vat Innoculation)
- Chr Hansen CHN-22 or Mesophilic MM Series lactic starter culture
- Dry Calf Rennet ( or use other rennet of your choice)
- Penicillum Candidum Neige
- Geotrichum Candidum
These packets are premeasured and easy to use.
These packets are premeasured and easy to use. If you make these cheeses often, you will save money purchasing/using the individual items in the packets listed above. Or purchase the culture/mold/rennet/calcium chloride for Blue cheese. You can purchase my Camembert/Brie/Blue Cheese Making eBook and/or Hard Copy for a discounted price. After purchase you will receive can email to download the eBook and other docs to start reading immediately.
Note: If you are purchasing multiple orders of these pre-packaged culture/mold/rennet packets and also want the eBook or Hard Copy Guide, click on the eBook or Hard Copy Guide option only once. This will save you money since you do not need multiple copies of the eBook.
Shipping included within the continental USA.