"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
This natural coloring will give your cheese a mild light orange-orange color, perfect for hard cheeses. For example using 1/2 tsp(2.4ml) in 5 gal.(189 liters) of milk will produce a mild orange colored cheese similiar to what one sees in a cheese shop. Color Intensity 4.10-4.70 (FCC absorbance test). Water soluble. This is an all natural product produced from the seeds of the annatto tree, Bixa orellana.