4 oz (113g)
Chives, Parsley, Onion & Garlic.
Microbial analysis: zero tolerance for moulds and spores.
You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese.
Shipping included within the 48 states.