Recommended, (but not required) for low moisture/hard cheeses. Can be used when making fresh cheese as well.Naturally produced through fermentation, double strength, Kosher, Halal, vegetarian. Non GMO.
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) 1 pint (.43 liter), 1.056 quart (1 liter), 1 gallon (3.78l). This rennet is Kosher approved and acceptable for vegetarian cheeses. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Usage rate: 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk. Refer to Spec Sheet for industry usage rate.
Shipping included within the 48 states.