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From Wisconsin - America's Dairyland
"Blessed are the cheesemakers" ~ Monty Python
Citric Acid Powder
Available sizes: 2 oz.(56.6 grams), 8 oz.(226.7 grams, 1 and 5 lbs.
Citric acid is used in making Ricotta, Mozzarella and other fresh cheeses.
Kosher Certified Non GMO
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Posted by Charlene on 26th Feb 2015
Citric acid works great for making quick mozzarella. We make this every morning with our fresh cows milk. Great results.
Posted by Mairi on 17th Jan 2015
I made perfect mozzarella
Check storage bags for holes
Posted by Rex Young on 5th Jun 2014
Great product. Problem I had was plastic bag product was in had a hole in the side of the bag which resulted in about 2 oz of citric acid leaking all over the inside of the box creating a mess and loss of product.
-'We apologize for the hole in bag, probably caused in shipping. We're sending you a 2 oz. bag to replace what you loss. Thanks for the update'. -Steve Shapson