"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
The Deluxe Mozzarella Kit uses both Mesophilic and Thermophilic Starter Cultures to acidify the milk rather than citric acid. This is the traditional method which produces a more authentic cheese with more flavor and great texture. By adding a little Mild Lipase Powder, you can increase flavor especially if you like to make pizza using your Mozzarella cheese. Or leave the Lipase out and you will have a very mild fresh Mozz. This Kit will make the same high quality Mozzarella you see in the finest speciality stores. With the cultures in this Kit you can also make Chèvre and Feta. The cultures and rennet can be kept in the refrigerator where they will last many many months.
This kit contains the following: and extra Citric Acid to make many more batches of Mozzarella.
- Mesophilic Starter Culture MM100-101 125 dose
or Chr Hansen CHN-22 $18.97
- Thermophile B $10.97
- Mesophile A $10.97
- Ten Vegetable Rennet Tablets $8.97
- Mild Lipase Powder 2oz.(56.6g) $8.97
- Dry Calcium Chloride 2 oz. $8.97
- Plastic Bottle 4 oz. (included with Dry C.C.)
- Large Curd Draining Bag $15.97
- Medium Curd Draining Bag $9.97
- Ricotta Cheese Mould $7.97
- Citric Acid 2 oz. $4.97
- Small Measuring Spoons $6.97
- Pocket Dial Thermometer $9.97
- Mozzarella cheese recipe
- Feta cheese recipe
- Ricotta cheese recipe
- Chèvre cheese recipe
Total value of $121.64
Shipping included within the USA.