Fresh Feta Cheese Kit, using your own goat or cow milk. You will be amazed how easy making fresh Feta Cheese is. And, it lasts nearly a year in the refrigerator. Cultures can be kept in the refrigerator where they will last many months. Also included is 2 yards of cheesecloth to make Ricotta from the whey after making your Feta Cheese.

Everything needed to make over 100 pounds of quality Feta Cheese.

The kit contains:

• Mesophilic Starter Culture MM100-101 125dose
  or Chr Hansen CHN-22 $18.97
• Ten Vegetable Rennet Tablets $8.97
• Mild Lipase Powder 2oz.(56.6g) $7.97
• Dry Calcium Chloride 2 oz. $7.97
• Plastic Bottle 4 oz. (included with Dry C.C.)
• Citric Acid 2 oz. $4.97
• 2 square yards Reusable Cheesecloth Grade 90 (for draining whey) $8.97
• Medium Curd Draining Bag $9.97
• Small Measuring Spoons $6.97
• Two Food Grade Feta Moulds
• Pocket Dial Thermometer $9.97
• Feta cheese recipe
• Ricotta cheese recipe
• Chèvre recipe
• Mozzarella recipe

Total value of $84.73


Shipping included within the USA(priority post) & Canada(first class post**).
**Not trackable through postal service.