(50 grams-powder)

Contains 92-96% Chymosin & 8% Pepsin(enzymes)

Renco natural calf rennet from New Zealand. The strength of this type of rennet does not decrease with age and should be stored in the freezer where it will last indefinately. Use 2-3grams per 100 liters of milk (1/16 tsp. or 1/4 of 1/6th tsp./.14g) will set 2 gal.(7.5L) of milk. This rennet can be used to set milk to make any type of cheese. This packet will set approximately 440 gal. (1666 liters of milk)

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