"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Strain 17 Mold like appearance: Very mild flavor and aroma
Strain 13 Mold like appearance: Intermediate flavor and aroma
Strain 15 Yeast like appearance: Mild flavor and aroma
(freeze-dried direct set/DVI-Direct Vat Innoculation)
This packet will make approximately 300 Camembert/Brie cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk. You will also need to use Pen. Candidum and Rennet.