"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Availble in colors: Red**, Black, Clear(natural), Orange/Yellow*
*The yellow wax will dry more toward the orange color after brushing or dipping.
** The red wax will dry bright red after brushing or dipping.
Available in 1, 5, 10, 15, 20 and 25 lb. quantities. Leave note at checkout with your choice of colors
This specially formulated (food grade) cheese wax is flexible and will not peel or crack. First, melt the wax, then brush on two thin layers to prevent mold growth on hard cheeses. Make sure the cheese is at room temperature prior to waxing. Includes waxing instructions. Use a natural bristle (boar bristle) brush.
(DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT).
Shipping included within the USA.
Cheddar cheese...This video is about unwrapping cheese cloth from a homemade Ch...