4 oz (112g)
Basil, Rosemary, Thyme, Tarragon, Oregano, Fennel & Lavender.
You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly. Over-herbing will take away from the true flavor of any cheese. Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese. Microbial analysis: zero tolerance for moulds and spores.
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