"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
4 oz (113g)
Basil, Rosemary, Thyme, Tarragon, Oregano, Fennel & Lavender.
Microbial analysis: zero tolerance for moulds and spores.
You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese.
Shipping included within the 48 states.