(10 grams)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

The Dry Kefir Culture is a bit easier to use, yet it is not the same as using actual Kefir grains. Heat milk to 180f (82c) & hold for 30 minutes.Cool milk to 72-74f (22-23c) & add the contents to 1-2 liters(1/2 gal.) of milk. Stir well and hold at 72-74f for 24 hours. Refrigerate. Store culture in freezer. Can be recultured.