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  • Liquid Smoke-Commercial Grade

Liquid Smoke-Commercial Grade

$6.97
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Product Description

Mix with well drained curds for even distribution. Traditionall, hard cheeses such as Cheddar and Gouda are smoked, but other popular varieties include Mozzarella, Provolone, Swiss.

Usage rate:1/2 tsp.(2.4ml) per 2 lbs.(.9kg) of drained curds. For the following amount of milk to be used; (.6 tsp.3ml. per 12-15 liters(3-4 gal.) of milk).

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