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Liquid Smoke-Commercial Grade


Product Description

Mix with well drained curds for even distribution. Traditionall, hard cheeses such as Cheddar and Gouda are smoked, but other popular varieties include Mozzarella, Provolone, Swiss.

Usage rate:1/2 tsp.(2.4ml) per 2 lbs.(.9kg) of drained curds. For the following amount of milk to be used; (.6 tsp.3ml. per 12-15 liters(3-4 gal.) of milk).

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