Mix with well drained curds for even distribution. Traditionall, hard cheeses such as Cheddar and Gouda are smoked, but other popular varieties include Mozzarella, Provolone, Swiss.
Usage rate:1/2 tsp.(2.4ml) per 2 lbs.(.9kg) of drained curds. For the following amount of milk to be used; (.6 tsp.3ml. per 12-15 liters(3-4 gal.) of milk).