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Mesophile Aroma Culture Type B

  • Mesophile Aroma Culture Type B 10 gram packet
  • Mesophile Aroma Culture Type B 100 gram bottle

Product Description

(10 grams)  100 gram bottle available

(freeze-dried direct set/DVI-Direct Vat Innoculation)


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

For making goats milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue, Goats Milk Cheese, buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70. Can be used along with another Mesophilic culture to give Camembert/Brie a buttery flavor.

Spec Sheet     Kosher cert


Shipping included within the USA states.  International:  add $2.00 at checkout for the 10 gram packet.  Add $5.00 for the 100 gram bottle.

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Product Reviews

  1. Good Product. 5 Star Review

    Posted by on 12th Feb 2015

    2nd time buying this. Will do so again.

  2. Buttermilk and Creme Fraiche Like No Other 5 Star Review

    Posted by on 16th Apr 2014

    The first time I tried Mesophile Aroma Type B, it was love ;)

    Try this just once for cultured buttermilk and you'll never buy commercial again. Ditto for creme fraiche. I've used it in cheesemaking also and, now, can't imagine not having some on hand.

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