Available in both 5(currently out of stock) and 25 dose packet sizes with the 25 dose packet being the better value.
Refer to Spec Sheet for usage rates.

Includes:

• (LL) Lactococcus lactis subsp. lactis
• (LLC) Lactococcus lactis subsp. cremoris
• (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
• (ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8,   tsp. .per 2-5 gallons(7.5-18.9 liters)

Spec Sheet

Kosher Certified

Shipping included within the 48 states.