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Mesophilic Starter Series MA 4001-4002

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$6.97
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Product Description

Available in both 5 and 25 dose packet sizes with the 25 dose packet being the better value.
Refer to Spec Sheet for usage rates.

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8,   tsp. .per 2-5 gallons(7.5-18.9 liters)

 

Spec Sheet

Kosher Certified

 

Shipping included within the 50 United States and Canada.


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Product Reviews

  1. My Number One Culture

    Posted by Lyn on 21st Sep 2014

    I have loved this culture since I first found it. It's my everyday, work-horse, got-to culture. I have had good success with it in all kinds of cheeses.



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