"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Available in both 5 and 25 dose packet sizes with the 25 dose packet being the better value.
Refer to Spec Sheet for usage rates.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8, tsp. .per 2-5 gallons(7.5-18.9 liters)
Shipping included within the 50 United States and Canada.