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Mesophilic Starter Series MA11-14-16-19

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Product Description


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters)This culture will add a milder flavor to your Camembert/Brie). Can also be used to make Cheddar, Colby, Montery Jack, Blue cheese, Feta, Chevre and others.

The 125 dose packet will acidify approximately 370 gal. (1400 liters of milk).

Kosher Certified

Spec Sheet for 11,14,16,19


Shipping included within the 50 United States and Canada.

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Product Reviews

  1. So versitile!

    Posted by Lynda on 3rd Jun 2014

    This particular culture is great to have around. It can be used for so many cheese types.

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