"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters)This culture will add a milder flavor to your Camembert/Brie). Can also be used to make Cheddar, Colby, Montery Jack, Blue cheese, Feta, Chevre and others.
The 125 dose packet will acidify approximately 370 gal. (1400 liters of milk).
Shipping included within the 50 United States and Canada.